Young Researcher Paper Award 2023
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Print: ISSN 0914-4935
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
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Sensors and Materials
is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
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Sensors and Materials
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is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
Instructions to authors
English 日本語
Instructions for manuscript preparation
English 日本語
Template
English
Publisher
MYU K.K.
Sensors and Materials
1-23-3-303 Sendagi,
Bunkyo-ku, Tokyo 113-0022, Japan
Tel: 81-3-3827-8549
Fax: 81-3-3827-8547
MYU Research, a scientific publisher, seeks a native English-speaking proofreader with a scientific background. B.Sc. or higher degree is desirable. In-office position; work hours negotiable. Call 03-3827-8549 for further information.
MYU Research
(proofreading and recording)
MYU K.K.
(translation service)
The Art of Writing Scientific Papers
(How to write scientific papers)
(Japanese Only)
Sensors and Materials, Volume 36, Number 3(1) (2024)
Copyright(C) MYU K.K.
Copyright(C) MYU K.K.
|
pp. 823-830
S&M3564 Research Paper of Special Issue https://doi.org/10.18494/SAM4813 Published: March 8, 2024 Determination and Imaging of Lactones in Beef by Girard’s Reagent T Derivatization Technique [PDF] Hitomi Shikano, Kazunori Matsumoto, Fumika Honma, Naoaki Obana, Kazuaki Yoshinaga, Yuka Takada, Naoto Ishikawa, Meguru Hara, Daisaku Kaneko, and Shu Taira (Received December 5, 2023; Accepted January 9, 2024) Keywords: imaging, lactone, derivatization, Wagyu beef
Derivatization methods improve ionization efficiency and chemical properties such as molecular weight, polarity, and boiling point. Nonderivatized standard lactones evaporate over time due to their volatility. Thus, optimal lactone detection should be performed without delay. In this study, Girard’s reagent T-labeled-γ-nonalactone (m/z 270.2), γ-decalactone (m/z 284.2), and γ-undecalactone (m/z 298.3) were stably detected by matrix-assisted laser desorption/ionization mass spectrometry regardless of analysis delay. In a mass spectrometry imaging experiment, we analyzed the localization of lactones in beef meat (Japanese Black Wagyu) using the derivatization method and identified a border between lactones and fatty acids such as free oleic acid.
Corresponding author: Shu Taira  This work is licensed under a Creative Commons Attribution 4.0 International License. Cite this article Hitomi Shikano, Kazunori Matsumoto, Fumika Honma, Naoaki Obana, Kazuaki Yoshinaga, Yuka Takada, Naoto Ishikawa, Meguru Hara, Daisaku Kaneko, and Shu Taira, Determination and Imaging of Lactones in Beef by Girard’s Reagent T Derivatization Technique, Sens. Mater., Vol. 36, No. 3, 2024, p. 823-830. |
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